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Noma is the best restaurant in the world, again

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The Counter is an independent, nonprofit, nonpartisan newsroom investigating the forces shaping how and what America eats.

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Covering a global pandemic through the lens of food.

Biden administration announces $600 aid payments to meatpacking and farm workers

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OSHA reverses course, urges universal masking for restaurants, meat processing plants, and other indoor workplaces

Everyone’s talking about regenerative ag, an approach to food production that seeks to improve the land rather than degrade it—but also has no universal definition. This series helps put a movement into context, explaining its goals, limitations, and potential to be co-opted.

Regenerative agriculture needs a reckoning

When a Big Ag conglomerate buys an iconic niche meat company, who has to change?

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Regenerative agriculture could save soil, water, and the climate. Here’s how the U.S. government actively discourages it.

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Rewrites: our new series about people who have redefined their future—and believe that a life in food is still possible, still gratifying, no matter how unexpected it is.

Old jobs, new jobs: Rewriting a future in food

“I’m not playing any of this, ‘The customer is always right’”

“I call it seed to stage”: At world-renowned dance space Jacob’s Pillow, choreographer Adam Weinert is teaching his dancers to farm

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